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Egret's ham variation

clemsontyger97
clemsontyger97 Posts: 400
in EggHead Forum
Just curious if anyone has done Egret's ham with this added glaze.   Comments are all positive on the site.

http://www.texansmokingbbq.com/2012/01/30/the-double-smoked-ham-on-the-big-green-egg/

I did my first ham according to Egret's method last year and thinking I'll do so again this year with this slight modification.
--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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Comments

  • SGH
    SGH Posts: 28,989
    edited March 2016
    @clemsontyger97While I haven't used that particular one, I wouldn't be scared to. As long as you like everything in the list, then go for it. If you see something that you don't like, simply omit/replace it. No harm no foul by omitting/substituting something you don't like. Good luck with the ham.  

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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