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Simple Tri-Fecta

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Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
edited February 2016 in EggHead Forum

Just for fun I heated up all 3 eggs.  One large for stuffed Fritos, one large for wings and he small for burgers.  Stuffed Fritos went 300 indirect, burgers were raised direct at 400 and wings were raised indirect at 475 with peach wood. Fritos were stuffed with leftover taco meat and topped with cheese. Burgers were ground chuck dusted with charbroil seasoning and wings brined and coated with Buffalo Wild Wings dry Buffalo.  Everything turned out great and right on time for once. 

EDIT: The bacon for the burgers was jalapeno bacon. If you can get your hands on some of this buy it up. It's got a nice zip and is really good on burgers.

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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