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Father's Day Prime Rib

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Manzo
Manzo Posts: 7
edited November -1 in EggHead Forum
This is my first time with a 5 lb prime rib on my new Egg. Any cooking suggestions/tips (searing, dome temp, time, beef temp) that don't involve indirect cooking, drip pan, etc.? Just a straight-up direct blaze and roast would is cool.[p]grazie

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