Game Day Wings and Pizza Night

EggDan

For the Browns game I cooked up some wings with dizzy dust at 400 indirect.  After 40 minutes I sauced and let them go another 10 minutes.  The wings were great and the Browns...not so much. 

For dinner I cooked pizza at 550 raised for about 10 minutes. Bread flour tends to do better for me at 550...so I kept it "low" and slow. I tell you what, goat cheese and pizza is a very very good combination!  Also, I put semolina flour at the bottom of the dough, which I think helped with the transfer from the peel to the egg.  I hope everyone enjoyed the weekend!

Bart1434

Looks great, dough came out great.. Did you make your own?

Tinyfish

Maybe try bad food and your team will play better?

EggDan

@Bart1434 I start with the Bobby Flay pizza dough recipe and do not use sugar and only about 3/4 the olive oil. I also let it rise for an hour and a half before splitting. Then I let it sit for a few hours until it goes on the egg. 

YukonRon

Meal is awesome, great cooks. If the Browns on the field, were half as good as you on the BGE; Playoffs! Just say'n

EggDan

Thanks! I really appreciate it.  The Browns are really really bad this year. Good thing we will have another opportunity to waste a top draft pick.