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Halftime stir fry

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
I had a steak from the freezer I had thawed and then thinly sliced. Marinated in a little light soy, dark soy, oyster sauce and some garlic chili paste for a tad of heat. @mattman3969 Here are some pics my friend. I remembered to take some for this cook.

I cut up a bit of broccoli, garlic and ginger. I used some (shhhhh!) store bought stir fry sauce because I had some. 

Here are the cook pics.




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Navymom
    Navymom Posts: 167
    Whoop for the cook and the game.
    Wear maroon, live maroon, bleed maroon.
    Fightin' Texas Aggies Fly Navy.
    Denton TX
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  • SciAggie
    SciAggie Posts: 6,481
    Navymom said:
    Whoop for the cook and the game.
    Love your signature line. Whoop!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Dude that looks killer!!!  Thank you for the pics and helping spread the wok adventures.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Man. Like that a lot !
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • TXsmokin
    TXsmokin Posts: 67
    I like that halftime! That's a winner!
    Fort Worth, TX      
    LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

    Flame Boss 300, Orange Thermapen (because Orange is the fastest)
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  • Dredger
    Dredger Posts: 1,468
    That looks fantastic! Been awhile since I fired up the wok. Thanks for the inspiration. Love beef and broccoli.
    Large BGE
    Greenville, SC
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  • blind99
    blind99 Posts: 4,974
    looks great! i love that chili garlic sauce
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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