Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I upgraded

bosco0633
Posts: 383
Well I decided to try out Komodo Kamado. I can't wait to get these guys dirty!!!


Comments
-
Got both of these? Nice. Still have eggs also? Why to KK? Great product just curious. For myself my next cooker will be a stick burner reverse flow large enough for comp & catering.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Those are so nice, I'd almost hate to GET em dirty.. Very classy!LBGE, AR. Lives in N.E. ATL
-
husker, I went with the 23" and the 32". I am going to keep my others for now, but not too sure about their future. I am not a stick burner type. I prefer kamado cooking and wanted the very best. In all of my research there has never been an issue with one grill. I looked everywhere... these things are tanks built to last
-
@bosco0633 no doubt KK is the Bentley of the Komado cooker world. Enjoy my friend.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
thanks husker!! very exciting times!!
-
Those are super nice. Congratulations.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Nice new toys"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Awesome looking kamados brother. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Congrats! Looking forward to seeing some cooks!
-
thanks guys!! I look forward to continuing to produce some awesome cooks!!
-
Congrats and very, very nice. Interested in your review as compared to a BGE after a few cooks.
-
-
I think the biggest difference that I have read about is insulation compared to a ceramic. A KK is refectory cement and has a two piece firebox, guaranteed to never crack.
Also it is wrapped in a thermal wrap, aero gel and a few other goodies to increase its R value. The grout process has special designed elements in it to all increase R value. They say this is the most over engineered cooker on the market.
I will give you a review once I get going on them!! -
Very nice- congrats. Can't wait to hear your opinions and see some cooks. they look amazing.Greensboro, NC
-
thanks wolfpack. I hope that they are as great as I have read!! I will definitely post some cooks on the forum if I am still welcome!!
-
Very nice! I have seen them and the dealer could not answer my question about controlling the temp with the "daisy wheel". To open it, you have to unscrew it but you don't have any visual reference as to how much it is open so how do you get consistent temperature settings?
-
I asked the same question. It is about the amount of rotations when opening. Because the air flows 100% through the charcoal basket, these require far less opening of vents. The owner, Dennis sends a chart with suggested settings for certain temps. The guys that own them use 1/8 to a 1/4 spin for example for low and slow. Just like the daisy wheel, you get use to the settings and it is common settings like before. Now you just need to know the number of spins instead of how far open you leave your holes
-
Congrats on the purchase. I have a friend that has one, it is one heavy dude! You and your family will enjoy them, for generations to come."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
what one does he have?? From what I hear the 32 is almost 1000 lbs. It think the 23 is in the 5 to 600 lbs. range.
-
-
To say I'm a little jealous would be a understatement. Very nice hope you enjoy them. If I ever win the lottery maybe I could get 1 of them.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
-
Terrebandit said:Never heard of them before. How much?
those grills are beauties. Definitely post and show us how they work!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I didn't know they existed, something to look forward to, in my next life.
GO BLUE!
Fairfax, Va
-
mgoblue0484 said:I didn't know they existed, something to look forward to, in my next life.
-
I hear ya there DoubleEgger. Hey, I could win the lottery or choose for my child not to go to college. All joking aside. I'm looking forward to hearing about its performance. Happy Cooking bosco0633!
GO BLUE!
Fairfax, Va
-
Very nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
-
Nice! Looking fwd to some more cooks from you, now with added class!!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
Thanks guys. I love Kamado cooking and really wanted to give these a go.
They are expensive but right timing for me. For those interested Dennis does offer financing now for his grills.
Had ad this been an option when I purchased I may have financed it over a few months.
-
Great addition ... love them for the quality of the lump basket alone. @Tinyfish bought one this past July, but haven't seen him posting since then. Please don't leave like that ... show us some cooks.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum