Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salmon filets with pecan rub

Options
damnedhooligan
damnedhooligan Posts: 213
edited September 2015 in EggHead Forum
Did a couple salmon filets direct raised at 400* for dinner. I used John Henry's pecan rub on the salmon and Dizzy Pig Mediterranean-ish with EVOO for the asparagus. I'm really liking the Dizzy Pig for veggies.

I noticed the pecan rub doesn't taste as sweet anymore. Anyone else using this rub notice the same? I think they changed it up a little. Well, I'm moving on to Meat Church's rub :) 

XL BGE with adj rig & woo2

· Share on FacebookShare on Twitter

Comments

Categories