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Trader Joe's question

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victor1
victor1 Posts: 225
in EggHead Forum
Just purchased a small , pre seasoned Tri-Tip from  Trader Joe's.   What are your suggestions?  Thanks in advance.
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  • ads75
    ads75 Posts: 391
    I usually go reverse sear.

    1. Indirect @ 250 until about 115 degrees internal (normally about 45 minutes)
    2. Pull and cover it/tent it.
    3. Pull out platesetter and raise temp to around 550
    4. Sear both sides for about 1.5 minutes.

    Large BGE, Mini BGE
    Morgantown, PA
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