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Whatcha Cookin' On This Blue Moon Friday?

blukat
blukat Posts: 354
in EggHead Forum
I went with pepperoni and homemade bacon and egg pizza, and a good bourbon on the rocks!

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  • blukat
    blukat Posts: 354
    edited August 2015
    Oops
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  • blukat
    blukat Posts: 354

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Just made some General Tso Pork and fried rice.  And having a blue moon.   =)


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  • ar15203
    ar15203 Posts: 86
    Nice Cooks! Just started the egg for an overnight brisket!
    XLBGE, Egging in NH
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Meatloaf, almost done. 80/20, 1/2# breakfast sausage, 1/2# chorizo. Onions, Anaheim peppers, jalepenos red, orange and yellow sweet peppers, onion and garlic. Glazed with 50/50 ACV/blues hog. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    End of season baseball party tomorrow. Brisket, butt, burnt ends and ribs in the next 20 hrs. 
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  • lousubcap
    lousubcap Posts: 36,866
    @theyolksonyou - Gotta enjoy that cook all the way around.  You cook fantastic food-the parents enjoy and the kids wonder why you run out of dogs or burgers!!  :)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • blukat
    blukat Posts: 354
    theyolksonyou said:
    End of season baseball party tomorrow. Brisket, butt, burnt ends and ribs in the next 20 hrs. 
    Wow, have a great night!
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  • Jeremiah
    Jeremiah Posts: 6,412
    Chick-fil-a. Bite me, put in a thirteen hr work day...Kabobs tomorrow and a baby brisket on the minimax for chili Sunday. 
    Slumming it in Aiken, SC. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Been slowly eatin' the three chicken breasts I egged nearly a week ago. Tonight was a chicken salad sammich. And I still have enough for another meal. Can YOU eat for a week on three breasts? Say what you want, it beats cookin'. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SGH
    SGH Posts: 28,989
    Carolina Q said:
    Can YOU eat for a week on three breasts? 
    No sir, I can not. Three breasts will last me about 10 minutes at best.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @blukat
    Above I failed to say great looking grub. With that said, great looking grub brother. And thanks again for the awesome Elfster package. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    Dyal_SC said:
    Just made some General Tso Pork and fried rice.  And having a blue moon.   
    Had a Blue Moon and stir fry myself tonight. Great minds and all that...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • pescadorzih
    pescadorzih Posts: 926
    edited August 2015
    Just put a 15# Creekstone packer brisket on the XL.
    Prior to that I reverse seared a sirloin for tonight's dinner.
    Just kicking back with a cold Yuengling Light lager.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • bgebrent
    bgebrent Posts: 19,636
    Sadly, had no time, did compound butter grilled halibut, grilled asparagus and grilled baguette and took no pictures cuz it was all on the gasser!  Then toured the lake at sunset!  Hate that the eggs were dormant.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    Oh, and Basil Hayden.
    Sandy Springs & Dawsonville Ga
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  • ryantt
    ryantt Posts: 2,558
    I had to work an 18 on Thursday so no way I was up to cook today.  It's just plain stinks getting home at 7am.  Wife was kind enough to make some Stromboli today. So that's what I had for lunch and have packed for dinner tonight.   
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • bgebrent
    bgebrent Posts: 19,636
    @ryantt, outstanding!  Kudos to your wife!  Eat well brother!
    Sandy Springs & Dawsonville Ga
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  • blukat
    blukat Posts: 354
    SGH said:
    @blukat
    Above I failed to say great looking grub. With that said, great looking grub brother. And thanks again for the awesome Elfster package. 
    Not a problem, I thoroughly enjoyed taking part in it.  Have you tried the Blueberry Chipolte sauce yet?  I also bought one but have not tried it yet.
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