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Tri-tip, it's what's for dinner.

Elde
Elde Posts: 148
in EggHead Forum


Tri-tip from Costco, roasted raised indirect at 400 dome to 125, the seared five minutes a side and rested ten minutes.    Pretty good, but a touch overdone, I should have pulled it to sear at 110-115.

Served with boiled new potatoes, succotash, and green salad.   Yum!
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Comments

  • 45Fan
    45Fan Posts: 24
    Looks Awesome!  I can almost smell it!  :)
    The two loudest sounds in the world is a click that should have went bang and a bang that should have went click.
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  • jaydub58
    jaydub58 Posts: 2,167
    Wow, do I love tri-tip!
    LooKS great BTW.
    John in the Willamette Valley of Oregon
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  • stemc33
    stemc33 Posts: 3,567
    Have any pics of the inside? The pic with fire is cool. 
    Some people eat red meat at 125° and most not over 135-140°. Adding ten minutes to a near finished tri-tip will overdo it for sure. I've seen some great food with the reverse seer, I just haven't perfected it yet.  
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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