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Fourth of July pork shoulder

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Eggman2015 Posts: 8

July 2015 in EggHead Forum

After many educational reads here I decided to try out my first venture into the low and slow world of PORK! 8lbs at 250/275 for 10 hours. Smoked with cherry and pecan.

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SmokingPiney Posts: 2,282

July 2015
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Real nice bark on that. Well done!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Hi54putty Posts: 1,873

July 2015
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looks great. nice work.

XL,L,S
Winston-Salem, NC
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Rebhanmh Posts: 79

July 2015
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Oh wow that looks amazing! Love the color from the cherry wood!

LBGE
Atoka, TN
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DRoberts908 Posts: 70

July 2015
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Well done. Looks nice!

Carrollton, Kentucky
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