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BBQ sauce - recipe advice request

blind99
blind99 Posts: 4,971
in EggHead Forum
I've got some currant purée from fruit bushes in a relative's yard. I'm thinking of making a currant BBQ sauce to serve with smoked turkey. Does anyone have a favorite basic BBQ sauce recipe that might be adapted?  Thanks!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Comments

  • Legume
    Legume Posts: 14,607
    No help here, but post what you end up doing, I'm interested.
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  • dldawes1
    dldawes1 Posts: 2,208
    I have one for you but it will be tomorrow before I can post it. I'll post it here in this thread, if you still need it, you'll have it.

    Thanks,

    Donnie


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • blind99
    blind99 Posts: 4,971
    @dldawes1 thanks Donnie that'd be great. I've probably got four cups or so to work with so I figure I'll try a few different things. I'm going to look through smoke and spice and the dinosaur BBQ book for some ideas. Never really made BBQ sauce, hoping to try a few this summer. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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