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Bought The Anova - Amazon $119

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danv23
danv23 Posts: 953
edited June 2015 in EggHead Forum
Gonna do a simple sausage cook.  I'll sear on the egg and update. So far, pretty slick!




The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Weber Summit 6 Burner

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  • MediumRarely
    MediumRarely Posts: 270
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    Congrats!  You will learn to love sous vide.  I have the Anova as well, but am also waiting for this:

    https://www.indiegogo.com/projects/paragon-induction-cooktop#/story

    Should be available late this year, early next.

    Always act so that you can tell the truth about how you act.


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  • danv23
    danv23 Posts: 953
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    MediumRarely said:
    Congrats!  You will learn to love sous vide.  I have the Anova as well, but am also waiting for this:

    https://www.indiegogo.com/projects/paragon-induction-cooktop#/story

    Should be available late this year, early next.
    Now ya tell me!  That looks awesome.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • caliking
    caliking Posts: 18,731
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    Mine was just delivered but have not had the time to play with it yet. :(

     I have the SousVide Supreme Demi and have loved it, but occasionally felt cramped for space. Figured this would overcome that, plus it would give me the option of cooking at different temps.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GregW
    GregW Posts: 2,677
    edited June 2015
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    All of this discussion about Sous Vide has renewed my interest.
    I have put a slab of baby back ribs in brine for around 10 hours.
    I will put them in the water bath tomorrow @176 deg for 8-12 hours.
    This is per Douglass Baldwins directions:
    http://www.douglasbaldwin.com/sous-vide.html#Barbecue_Ribs

    I have done this several times before and they do come out great.
    I of course finish the ribs on the egg rather than using a torch.


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  • DMW
    DMW Posts: 13,832
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    @GregW Try torching sometime. Torching is lots of fun.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GregW
    GregW Posts: 2,677
    edited June 2015
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    DMW said:
    @GregW Try torching sometime. Torching is lots of fun.
    Yes, I do have an Iwantani torch, it does brown well. However I have found I do still prefer, at least for bbq, the flavor I get by finishing over charcoal with a little hickory.
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  • danv23
    danv23 Posts: 953
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    Dam that's good.  If it can make magic out of sausage I almost can't wait to do steaks!!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter

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