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Beef back ribs-just because. Great groceries
lousubcap
Posts: 32,322
Don't post many cooks but here are couple of pics of a pedestrian beef back rib cook. 250*F (dome) for around 5 1/2 hrs.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Comments
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Looks like a nice smoke ring!! How are the back ribs for tenderness compared to a shortie??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969-I bounce between the back and short ribs. The back ribs seem more tender but I think that's partly because you can't chomp down on a healthy chunk of beef like you can with the shorties. I'm sure the cut has a lot to do with it as well.
Regardless. beef ribs are an order of magnitude better than their pork cousins. And that's how another flame war gets ignited.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Totally agree with the beef being so much better than their pork cousins.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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