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3rd Time is the Charm....

bigguy136
bigguy136 Posts: 1,362

For the last few years, I've had one large BGE. This spring I thought I would get a second large for bigger family cooks and dual temps. Now I picked up a mini. I hope this new egg addiction comes to a close soon. I also got a KAB for my mini. I figure I will use the mini to burn up the leftover lump from my larges.
My neighbor is going to borrow one of my larges. I figure a few cooks and he will be buying one also.

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • YEMTrey
    YEMTrey Posts: 6,829
    Nice, beautiful setup.  I gotta ask though.  Do you have any problems with insects/ants with the setup that close to the woods and foliage?
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • TN2TX
    TN2TX Posts: 298
    How do you like the Mini? My wife rolls her eyes when I tell her that I want another egg. 
    Dallas, TX
  • bigguy136
    bigguy136 Posts: 1,362
    edited June 2015
    YEMTrey said:
    Nice, beautiful setup.  I gotta ask though.  Do you have any problems with insects/ants with the setup that close to the woods and foliage?
    Thanks.
     I've had my set-up for two years and no problems.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • tisoypops
    tisoypops Posts: 267
    My wife does the same thing @TN2TX
    LBGE | Conroe, TX
  • bigguy136
    bigguy136 Posts: 1,362
    I was rolling my eyes also but using it over the weekend I love it. I put about 1 lb of lump in and have cooked on it 3 times at 350 deg. 10 minutes, it's up to temp. For one or two people, it's perfect.
    TN2TX said:
    How do you like the Mini? My wife rolls her eyes when I tell her that I want another egg. 

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig