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long time egging first time posting

I have been egging in Durham NC for several years now and recently joined the forum. I am a huge backyard grilling enthusiast and also do a little competition BBQ with my 2 LGBGE. I cook on the egg multiple times a week.

Looking forward to more recipes, tips and pics.

Pics are of a 18 lbs whole packer at 7 hrs first peek and a whole shoulder at 5 hrs first peek.

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