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Bone-in Porterhouse - first time

kjedkjed Posts: 55
edited 1:43AM in EggHead Forum
I picked up a beautiful 1.6 lb. porterhouse today. I've never grilled a bone-in steak before, so I'm not sure if the standard TRex method is applicable here. Any suggestions?[p]Thanks,


  • kjed,
    if its at least 1 1/2 inches thick, absolutely trex it. . .i do bone in stips, ribeyes, all the time. . .

  • kjedkjed Posts: 55
    mad max,[p]Thanks for the quick reply. Yeah, it's about 1 3/4 inches thick. I try to never buy thin steaks anymore - too hard to keep 'em medium rare.[p]Keith
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