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First reverse sear.
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VANcouverEGG
Posts: 173
prime rib cooked indirect (280) with a little mesquite until 115. Wrapped up beef then grilled mushrooms and onions. Seared beef, with smaller grill on firebox, for a minute a side.
Comments
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Outstanding! That color is fantastic
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Agreed. How did you get that color ?
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That does not suck outstanding jobColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Some Beach!!!! This cook looks Awesome!Charlotte, Michigan XL BGE
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WOW. that is all
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OK. My mouth is watering now. I wasn't hungry until I saw this. Perfect.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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I've been going to 130 before pulling, been a little too medium for my likes. Apparently 115 is the temp to pull. Will try that the next time. Looks fantastic.Johns Creek, GA - LBGE and a some stuff
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Excellent. I'm guessing this won't be your last reverse sear.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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