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What should the internal temp be at the deckle?

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okesmokie
okesmokie Posts: 150
in EggHead Forum
And still be tender and the flat still not fall apart?
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
    edited April 2015
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    Don't measure the point at all. It's ready when the flat is tender. This usually happens between 195-205 on choice briskets. Ignore any temp readings over 195 anywhere and check for tenderness in the thickest part of the flat. 
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,791
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    The Cen-Tex Smoker said:
    Don't measure the point at all. It's ready when the flat is tender. 
    This ^^^^^^^^^^^^ is about as good of advice as you will ever get.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009
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    :o so..if I got it right..cen-tex says you are supposed to have limp meat

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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