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Yet Another Stuffed Pepper Cook

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jls9595
jls9595 Posts: 1,533
in EggHead Forum
I can't stop making these. I love them! This time I added sirracha sauce to the browned sausage/goat cheese mixture and put shredded jack/cheddar on top. Made some burgers with gouda and gruyere  cheese, pickled red onion and mayo.

Dang good meal for my 6th consecutive day of egging since I picked up my load of OO. I just can't stop. Eventually I'll have to eat some leftovers.







In Manchester, TN
Vol For Life!
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