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Buried my burger
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smokesniffer
Posts: 2,016
Grilled direct @400. Melted provolone cheese on the burgers. Then off the grill onto lettuce. Next was the mushrooms, tomatoes, and pickles. Couldn't see the burger. But it was there. Tasted great and no bun.
Large, small, and a mini
Comments
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Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Pretty. ..like the no bunGreen egg, dead animal and alcohol. The "Boro".. TN
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