Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime rib cooking help please

Happy New Year to all, We are cabin camping in Florida and did not want to transport BGE. We are cooking a 13lb standing rib tonight for dinner on a 22.5" weber using kingsford briquettes, charcoal baskets on both sides, roast positioned in center. Any help on approx cooking times at approx. 300 degree grate temp would be greatly appreciated. Thanks in advance Shane

Comments

  • lousubcaplousubcap Posts: 18,005
    Can't help with specifics as I no longer have my weber and related cooking info but the below link may help you sort this out:
    http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html Once you get the length past the radius of the roast the duration of cook doesn't change much.
    Good luck and as long as you are monitoring the finish temp you should be fine.  Enjoy the eats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • What great advice, I'm going to go low and slow until 115 internal and reverse sear. Happy new year!
  • blind99blind99 Posts: 4,347
    Prob 15-20 min per lb? Have some good thermometers nearby and keep a close eye, and consider putting some aluminum foil heat shields between the roast and the briquettes.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Sign In or Register to comment.
Click here for Forum Use Guidelines.