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Merry Christmas to me, Merry Christmas to me
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Lit
Posts: 9,053
Got my backwoods today. Its not one of their full on competition cookers but its pretty cool. About to load it up and start the seasoning process and grabbed a couple shoulders for tomorrow. I'm gettin drunk for Christmas!..
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Merry Christmas everyone!
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Woo hoo! Enjoy, I'd like a vertical someday.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sweet!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice... Are you gonna name your unit?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Willie Bobo?Green egg, dead animal and alcohol. The "Boro".. TN
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Thanks guys. Not sure its big enough to be considered a unit. @henapple not enough drinks yet to agree to Willie Bobo. It is officially getting fired up as I type. Got 2 shoulders and some potatoes, parsnips, and onions to break it in tomorrow. I don't go back to work to January 5th this things gonna get broken in good.
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Send pics pleaseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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WOW!! Nice man. Im jealous. In for the pics man. She has quite a few racks. Should be loads of fun.XL BGEJoe JRBaltimore, MD
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That is one nice smoker!Enjoy it.I'm writing my letter to Santa now for next year."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
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Man I am jelly. I wonder how low you can go. Keep us along for the rideLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I have a work buddy who bought a Backwoods smoker this past year and he says there's nothing better! He also cooks on a Komado Joe, but says he prefers the Backwoods for all his slow smokes. I think you are going to be very pleased for sure! Congratulations!My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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Got it seasoned last night and about to fire it up after some coffee. Got a little heavy handed on the bourbon last night and can feel my pulse in my head right now. Good news for us east coasters I can finally see the sun.
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Merry Christmas @Lit Yes, it sounds as though we may see less precipitation and more of the big flaming ball in the sky B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Good luck with the virgin cook. I believe we must have been drinking from the same bottle because I have that pounding sensation as well.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Oh boy @Lit! Congrats on the vertical - I can't wait to see some of the goodness coming out of that thing. Merry Christmas.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Merry Christmas indeed! Congrats on the Chubby!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Well @Lit how you making out with the vertical? Or did we lose you to a vertical smoker forum?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@grege345 I am really liking it. Its a little more work for set up but not much. Just have to pull the charcoal bin and ash tray then fill and slide back in. I did 2 shoulders and potatoes, parsnips and onions the first cook. Didnt take any pictures cause I was playing around with it but I had it stabilized at 180 and then brought it up to 275 and stabilized it and then dropped it to 225 and let it ride. Ended up taking around 14 hours. I've never seen shoulders jiggle like these did. Looked like 2 big balls of hello. I had to get 2 big spatulas to get them out because they were just falling apart. Yesterday I did 4 chickens and they were almost perfect. Didnt both spatching them just seasoned and threw them in. Had it stabilized at 325 when I put them on and think I should have let it get to 350. The skin was just borderline crispy but I also washed the chicken then patted them dry and seasoned and in the smoker i didn't let them rest in the fridge at all which really helps for crispy skin. I think the coolest part is this thing has no hot spots from what i have seen so far. I did 4 chickens 2 in the front and 2 in the back and they were all within 2 degrees of each other when i pulled them and they all looked exactly the same. I took pics of the chicken cook so i will post them soon.
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Sounds like a winner. Now I want one!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@Lit - which model is your Backwoods?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@minniemoh its a Fat Boy. Heres a couple pics of the chicken this weekend. Gonna do some St Louis style today or tomorrow. Really want to get to RD so I can get a brisket..
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Lit said:Thanks guys. Not sure its big enough to be considered a unit. @henapple not enough drinks yet to agree to Willie Bobo. It is officially getting fired up as I type. Got 2 shoulders and some potatoes, parsnips, and onions to break it in tomorrow. I don't go back to work to January 5th this things gonna get broken in good.Congrats on the new smoker. The chickens look perfect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Lit said:@minniemoh its a Fat Boy. Heres a couple pics of the chicken this weekend. Gonna do some St Louis style today or tomorrow. Really want to get to RD so I can get a brisket..
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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SUHWEEETTT!!!!
Dude, you're putting your new toy through a workout. Very nice.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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