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Ideas for cook for work

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fruitguy
fruitguy Posts: 303
in EggHead Forum
We have a contest at work on Wednesday. I need to cook it Tuesday and it will not be served until Wednesday at noon. Looking for suggestions.
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  • Focker
    Focker Posts: 8,364
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    Can't go wrong with chili, this time of year.  Often times, it's better on reheat.

    Dial the heat down, and go with beef for a crowd pleaser.  Along with ground beef, smoked, small diced brisket takes it over the top.  Beans would spread it out(quantity) and help with cost.

    You can get more chile flavor without the heat when toasting and grinding your own.  Ancho, Pasilla, Guajillo for examples.    
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • fruitguy
    fruitguy Posts: 303
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    Might work. Have left over brisket in the freezer
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  • tcampbell
    tcampbell Posts: 771
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    I cook butts all the time for work.let them cook all night wrap in foil and put in cooler in the am,at lunch still good and warm.Works great for pull pork sandwiches.
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