Brunswick Stew w/ pics

War_Eagle_2244

Finally got some cool weather in Birmingham and had to make the first batch of the season. The Auburn victory made taste even better!!!

dldawes1

Love Brunswick stew.....I have been going by this recipe....  www.bigcityrocks.com   or you can see it at   www.thebgenest.com    in the recipe page.

Can you post your recipe if it is much different??  I am happy with mine, but you never know, always looking for different methods !!!!!!

Thanks,

Donnie

War_Eagle_2244

War_Eagle_2244

Sauce:
In a 2 quart sauce pan, over low heat,

melt ¼ cup of butter then add
1¾ cups Catsup
¼ cup French's Yellow Mustard
¼ cup white vinegar

Blend until smooth, then add:
½ tablespoon chopped garlic
1 teaspoon coarse ground black pepper
½ teaspoon crushed red pepper
½ oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Hot Sauce
½ tablespoon fresh lemon juice

Blend until smooth, then add:
¼ cup dark brown sugar

¼ cup honey
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3½ cups of sauce (set aside - to be added later).

The Stew:
In a 2 gallon pot, over low heat melt ¼ lb (1 stick) of butter then add:
3 cups small diced potatoes
1 cup small diced onion
2  14½ oz. cans of chicken broth
Smoked Pork

Bring to a rolling boil, stirring until potatoes are near done, then add:
2   14½ oz. cans stewed tomatoes
The prepared sauce
1 small bag frozen corn

2 tablespoons liquid smoke
2  14½ oz. can creamed corn
Slow simmer for 2 hours

dldawes1

Thanks...added to my recipes. 

I appreciate your time posting. 

Looks pretty good to me !!!

Thanks again,

Donnie