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Labor Day rib ???

Happy Labor Day to all I'm cooking tibe for Labor Day, been reading a lot of posts using yellow mustard as a binder for ribs....Worcestershire as well. Anybody have advice on which is best? Have a great day

Comments

  • DobieDobie Posts: 2,615
    I have used mustard and vegetable oil in thin amounts to get the rub to stick. Neither impart any flavor on their own. Worcestershire seems like it could add some flavor, don't know if good or bad. I got two slabs of spareribs as art of my holiday cook also.
    Not playing well with others in Jacksonville FL
  • lousubcaplousubcap Posts: 18,256
    Cook three racks-one of each and one "naked".  Taste test and go from there-Many roads will lead you to the BGE rib promised land.  Enjoy the eggsperiment and follow-on eats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SGHSGH Posts: 25,440
    You will not notice any difference in taste if you rub then cook immediately. As of late I have been using the blood in the cryo bags as a binder. It works just the same and it's free.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SardonicusSardonicus Posts: 1,709
    edited August 2014
    SGH said:
    You will not notice any difference in taste if you rub then cook immediately. As of late I have been using the blood in the cryo bags as a binder. It works just the same and it's free.

    You're like the MacGyver of Big Green Eggdom! =D>


    Still waiting to see the 12 slabs o' ribs on a LGBE. :-w

    (Hope you have enough bobby pins.)

      ;))


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."     
     - George Burns

  • SGHSGH Posts: 25,440
    @Sardonicus‌
    I haven't forgot brother. Come Sept. 1 I will be a free man again and I will gladly demonstrate it for y'all.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Thanks everybody I took the advice two of each mustard and worsey eggsperience.
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