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PSA-FTC-you can run with it! 7+ hours with a low-end cooler

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lousubcap
lousubcap Posts: 32,385
in EggHead Forum
As mentioned above, had a packer brisket finish way early-FTC (foil, towel cooler) then did the FTC in an Igoo cooler for 7+ hours before slicing and eating.  Lowest temp by way of the thermopen was 152*F..  BTW-most eggcellent eats!

Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • stemc33
    stemc33 Posts: 3,567
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    I like to hear these stories. They help prevent people from panicking when things don't go as planned. Also, they boost confidence on starting cook times knowing all is good if it finishes early.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • mshump
    mshump Posts: 212
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    Thanks for the info, I only have cheap coolers !!
    Danville, Il
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