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Anyone make Poutine on their Egg

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timekpr1
timekpr1 Posts: 151
in EggHead Forum
I am curious to see if anyone has made Poutine on their BGE.
Mama always said, Grilling was like a box of chocolates.  You never know what you're gonna get.
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  • Mickey
    Mickey Posts: 19,674
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    :-??
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • timekpr1
    timekpr1 Posts: 151
    edited August 2014
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    A Canadian specialty.  I believe it may have first started in Montreal.  http://abcnews.go.com/Lifestyle/eating-poutine/story?id=24969786.
    Mama always said, Grilling was like a box of chocolates.  You never know what you're gonna get.
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  • paqman
    paqman Posts: 4,670
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    Not sure how one would make a poutine on the egg... You need french fries, cheese curds and gravy to make a poutine. Maybe toss potatoes in oil and bake them on the egg? The egg is not the right tool for that...

    BTW, poutine originates from Drummondville or Warwick.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • fishlessman
    fishlessman Posts: 32,752
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    theres a wood fired pizza place near me that roasts the tiny new potatoes, halves them and adds the cheese, bakes and then adds the gravey, not bad, all cooked in the wood oven.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    I don't know if I would poutine the effort of doing it on the egg. Inside works just fine.
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  • paqman
    paqman Posts: 4,670
    edited August 2014
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    Sure it could be done in the egg but I don't see any benefits.

    The fries for this one were deep fried in duck fat and it is topped with foie gras.

    image

    It's from a small "cabane à patate" on l'île d'Orléans right next to Québec city.

    Heaven in a plate.


    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Little Steven
    Little Steven Posts: 28,817
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    paqman said:
    Sure it could be done in the egg but I don't see any benefits. The fries for this one were deep fried in duck fat and it is topped with foie gras. image It's from a small "cabane à patate" on l'île d'Orléans right next to Québec city. Heaven in a plate.

    You just killed me with that pic. I don't even like fries but I would eat a triple order of that.

    Steve 

    Caledon, ON

     

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  • hondabbq
    hondabbq Posts: 1,980
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    Eggcelsior said:
    I don't know if I would poutine the effort of doing it on the egg. Inside works just fine.

    Just like wokking on the egg. What is the sense?
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  • Camben
    Camben Posts: 24
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    I wonder how many people that stuff sent to the ER with chest pains... Lol, looks great though
    LG BGE, plate setter, highQ grate, Ceramic Grill Works 2 Tier rack, Smokeware SS vent cap, BBQ GURU Party Q, super fast Ravens purple Thermapen and Maverick ET-732
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