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Hump Day Fajitas

Nothing really crazy but was tasty
Went freezer diving and for some kinda steak that I had sliced really thin and a chicken breast, so decide to do fajitas.
Got the egg level out at 400° and threw on the paella pan with chicken and then steak that was seasoned with DP Fajitaish image Removed the proteins before completely done and sautéed some onion,garlic & green & yellow peppers image Everything back in the pan with a fajita season and water mix. image And served with lettuce and avacado with tomato image


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


  • tcampbelltcampbell Posts: 646
    You used D.P. plus another fajita seasoning?
  • Mattman3969Mattman3969 Posts: 8,047
    Yep. I like a bit of glaze if you will on my fajitas. I used an Ortega season pack with 1/3 cup of water


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TTCTTC Posts: 704
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
  • SGHSGH Posts: 24,064
    That looks excellent. The third pic down made me hungry !! Excellent job!

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