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Legs on the Mini for lunch

MickeyMickey Posts: 18,696
imageimageimage
Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Comments

  • tulocaytulocay Posts: 1,737
    Looks great, but I didn't get the invite!
    LBGE, Marietta, GA
  • johnkitchensjohnkitchens Posts: 5,060
    Great looking legs Mickey! I just ordered a jar of Blues Hog this morning. 

    Louisville, GA - 2 Large BGE's
  • TTCTTC Posts: 695

    I'm a leg man.....


    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
  • MickeyMickey Posts: 18,696
    Great looking legs Mickey! I just ordered a jar of Blues Hog this morning. 

    I used to mix Sweet Baby Rays with Blues Hog, then Bone a Sucking Sauce. Now just 50/50 as above.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • revolver1revolver1 Posts: 372
    Looks great but I'll take a thigh.  
    Dan, Columbia,Mo.
  • DMWDMW Posts: 12,322
    Never let anyone tell you that you don't have nice legs @Mickey
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • hapsterhapster Posts: 7,445
    Nice cook!

    Pics like this make me want a mini, or maybe the mini max for my second instead of another large
  • SmokeyPittSmokeyPitt Posts: 9,838
    Man those definitely look tasty.  I need to start grilling more for lunch when I work from home.  The problem is I can't open the egg without opening a beer ;).


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • saluki2007saluki2007 Posts: 3,660
    I'm more of a bewb man, but them some nice legs.
    Large and Small BGE
    Morton, IL

  • travisstricktravisstrick Posts: 5,001
    Great looking legs Mickey! I just ordered a jar of Blues Hog this morning. 

    It's $3 a jar where we are. Blues Hog is my go to sauce and like Mickey, I like to mix it 50/50 with a vinegar sauce. I prefer the Blues Hog vinegar but they quit selling that around here so I use the Franklins. You will regret only buying one jar. I believe they sell it in a huge 32 or 64 oz size jar. Once my stash (down to about 8 bottles from 30) runs out, I think I'll get the big one.
    Be careful, man! I've got a beverage here.
  • travisstricktravisstrick Posts: 5,001
    Mickey, I have the small/mini egg bug. It wont be long now.
    Be careful, man! I've got a beverage here.
  • badinfluencebadinfluence Posts: 1,774



    Great looking legs Mickey! I just ordered a jar of Blues Hog this morning. 




    It's $3 a jar where we are. Blues Hog is my go to sauce and like Mickey, I like to mix it 50/50 with a vinegar sauce. I prefer the Blues Hog vinegar but they quit selling that around here so I use the Franklins.

    You will regret only buying one jar. I believe they sell it in a huge 32 or 64 oz size jar. Once my stash (down to about 8 bottles from 30) runs out, I think I'll get the big one.

    You can also get the blues hog in a gallon size
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • MickeyMickey Posts: 18,696

    Mickey, I have the small/mini egg bug. It wont be long now.

    If you should see your way to our little party in March I can save you some money. If not, be glad to make a call.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • bettysnephewbettysnephew Posts: 1,174
    Man, those look a lot better than the picture of your leg a while back.
    A poor widows son.
    See der Rabbits, Iowa
  • travisstricktravisstrick Posts: 5,001
    Mickey said:
    Mickey, I have the small/mini egg bug. It wont be long now.
    If you should see your way to our little party in March I can save you some money. If not, be glad to make a call.

    I'll be there come hell or high water
    Be careful, man! I've got a beverage here.
  • ThatgrimguyThatgrimguy Posts: 3,824
    No mickeys rub on @Mickey‌ legs?!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • MickeyMickey Posts: 18,696
    No mickeys rub on @Mickey‌ legs?!

    That was a garlic rub
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SGHSGH Posts: 24,013
    Looks excellent @Mickey‌. Will be giving the new mini a go myself tomorrow.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGHSGH Posts: 24,013
    @Mickey‌
    Do you do turbo ribs on your mini? That's what my wife wants to do for her inaugural cook. If so what's your method?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • MickeyMickey Posts: 18,696
    SGH said:
    @Mickey‌ Do you do turbo ribs on your mini? That's what my wife wants to do for her inaugural cook. If so what's your method?

    They are on the Large. Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. If you want sauce: opened 15 min early and sauce. I like the sauce on the table. image
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SGHSGH Posts: 24,013
    @Mickey‌
    My wife is wanting to do them on her new mini. Is it feasible?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGHSGH Posts: 24,013
    I had thought about rattle snaking them to put on the mini.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • U_tardedU_tarded Posts: 1,552
    edited August 2014
    @SGH check this out.  lots of mini cooks out there for ya!

  • SGHSGH Posts: 24,013
    @U_tarded‌
    Thanks for the link my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Hard to beat the Blues Hog sauce.

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