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Favorite "back at it" cook?

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ChrisgrillsSTLMO
ChrisgrillsSTLMO Posts: 397
in EggHead Forum
So I just got back from a vacation and last night was the first night home so I got to get "back at it", cooking on the Egg! I did reverse sear filets with grilled corn and caprese salad. It got me wondering what other dishes people like to use as their first cook back at it. Would love to see and read your choices.

Cheers!
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
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  • mcmac
    mcmac Posts: 496
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    What a great way to get back at it!! I cant wait for the fresh corn to be ready in my neck of the woods!
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • johnmitchell
    johnmitchell Posts: 6,570
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    Wow back with a killer cook...Nice plate.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ChrisgrillsSTLMO
    ChrisgrillsSTLMO Posts: 397
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    mcmac said:
    What a great way to get back at it!! I cant wait for the fresh corn to be ready in my neck of the woods!

    johnmitchell said:
    Wow back with a killer cook...Nice plate.
    Thanks so much, turned out really nice!
    Chris
    St. Louis, MO
    Unit 1: LBGE, cedar table Unit 2:Akorn
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  • TTC
    TTC Posts: 1,035
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    Very nice
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Foghorn
    Foghorn Posts: 9,834
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    1) Nice cook.  Looks great. 

    2) I don't really have a "back at it" cook.   I guess it most depends on what we ate while we were out of town.  After being at the beach and eating seafood, I typically cook a steak.  After being with my family and eating a lot of beef, we'll have ribs or chicken, etc.  Occasionally, while on vacation we'll eat a particularly bad rendition of something I cook well and that ends up being the first meal of choice.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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