On a wing thing

smokesniffer

Thanks to @Griffin for the wing reminder. It got me thinking. How many of you out there have done a major wing party. How many pounds did you do? How did accomplish this? What was the setup? Did you cook in shifts? Number of people versus wings. All the details, we are having a group of relatives over, and this might be on menu. 

SGH

@smokesniffer‌
Brother I wish that I could offer more than this. I don't use the egg when cooking a large amount of food. I load up the big vertical. That being said when I cook for fundraisers I shoot for 4 wings per plate plus 3 sides . If you are just serving wings I can easily eat over a dozen wings myself. You have to take into account the type people that you are feeding. Are they nibblers or are they heavyweight eaters like myself? Good luck. Maybe someone else can help my friend. Just for reference. I usually load my smoker with 150 pounds to start out and then add to it if the need arises.

smokesniffer

@SGH. Man I would love to see you in your element at a function. I stand in awe! Thanks for the suggestions. ^:)^ ^:)^ :-c