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Seafood Dinner

smaksmak Posts: 142
Dinner from Saturday night.   Quick and easy.

Grilled Oysters
image
credit:  Somewhere on this forum
Butter
Garlic
Italian Seasoning
Parmesan 

Grill until juices bubble.


Seafood Hobo Packs
image
credit: Recipe originally from Food&Wine website.
Ingredients
* 24 shelled and deveined large shrimp (about 1 1/4 pounds)
* 16 mussels (about 10 ounces), scrubbed
* 6 ounces kielbasa, sliced 1/2 inch thick
* 1 large ear of corn, shucked and cut into 8 rounds
* 4 thyme sprigs
* 1 1/2 tablespoons unsalted butter, cut into 4 pieces
* Old Bay seasoning
* 1/4 cup dry white wine
* 1/4 cup water
Directions
* Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pour 1 tablespoon each of wine and water; seal tightly.
* Grill the packets on the grate over moderately high heat, turning once, until puffed, about 10 minutes. Cut open each packet, pour the contents into bowls and serve.

smak
Leesburg, VA

Comments

  • NanookNanook Posts: 846
    Looks good. Eggcellent pics!
    GWN
  • badinfluencebadinfluence Posts: 1,774
    Looks darn good. I'd sit down and enjoy that
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • LegumeLegume Posts: 8,219
    looks great!  I like that approach - easier than busting out a big boiler for a couple of people.
    Austin, TX
  • RRPRRP Posts: 22,058
    here's flatlander seafood...can you tell the difference? LOL Yours looks BETTER!
    image
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • MickeyMickey Posts: 18,746
    I'm in
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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