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Seafood Dinner

smaksmak Posts: 142
Dinner from Saturday night.   Quick and easy.

Grilled Oysters
credit:  Somewhere on this forum
Italian Seasoning

Grill until juices bubble.

Seafood Hobo Packs
credit: Recipe originally from Food&Wine website.
* 24 shelled and deveined large shrimp (about 1 1/4 pounds)
* 16 mussels (about 10 ounces), scrubbed
* 6 ounces kielbasa, sliced 1/2 inch thick
* 1 large ear of corn, shucked and cut into 8 rounds
* 4 thyme sprigs
* 1 1/2 tablespoons unsalted butter, cut into 4 pieces
* Old Bay seasoning
* 1/4 cup dry white wine
* 1/4 cup water
* Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pour 1 tablespoon each of wine and water; seal tightly.
* Grill the packets on the grate over moderately high heat, turning once, until puffed, about 10 minutes. Cut open each packet, pour the contents into bowls and serve.

Leesburg, VA


  • NanookNanook Posts: 846
    Looks good. Eggcellent pics!
  • badinfluencebadinfluence Posts: 1,774
    Looks darn good. I'd sit down and enjoy that
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.

    Clinton, Iowa
  • LegumeLegume Posts: 8,219
    looks great!  I like that approach - easier than busting out a big boiler for a couple of people.
    Austin, TX
  • RRPRRP Posts: 22,058
    here's flatlander seafood...can you tell the difference? LOL Yours looks BETTER!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • MickeyMickey Posts: 18,746
    I'm in
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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