Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef, It's What's for Dinner

Two "London Broils".  Marinated in Allegro Hot & Spicy overnight.  I have been thinking my steaks were getting routine, so I tried this one a lot hotter than I normally do, and the results were good.

I am a 400 is the sweet spot cook, and I did these at 600, necessarily for a shorter time.  I just took a taste, as these are instant left overs for later in the week.  The result was delicious.  A touch rare for The Spouse but just right for me.

No plated pics tonight, this is for dinner tomorrow and some lunches.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


Sign In or Register to comment.
Click here for Forum Use Guidelines.