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What temp do y'all pull butts?

I am at 194 now. Been on since 6:00 am EST.
Born and raised in NOLA. Now live in East TN.

Comments

  • badinfluencebadinfluence Posts: 1,774
    200
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • CTMikeCTMike Posts: 1,806
    When it probes like butter, or the bone wiggles like a child's loose tooth.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • Carolina QCarolina Q Posts: 13,303
    CTMike said:
    When it probes like butter, or the bone wiggles like a child's loose tooth.
    This

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • henapplehenapple Posts: 15,986
    Yep...buddah.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • KenfromMIKenfromMI Posts: 742
    Usually 195 to 200.
    Dearborn MI
  • ChokeOnSmokeChokeOnSmoke Posts: 1,922

    Closer to 190. No more than 195, anything over 195 is mushy to me.

    Packerland, Wisconsin

  • tulocaytulocay Posts: 1,737
    200 to 205 for me. Regardless, I'm looking for the buddar!
    LBGE, Marietta, GA
  • DTEggDTEgg Posts: 93
    About 200, really cuts nice about then...
    LBGE
  • SGHSGH Posts: 25,028
    @Philicious‌
    It just depends on the desired end result that I'm shooting for. If I'm making sliced pork I pull between 165-175 just depending on the over all look and feel of the meat. For pulled pork any where from 195-208 just depending on the particular cut of meat and the cooking style that I used. There is no set in stone number my friend. There are to many factors that will determine the final perfect pull temp. But as a general guide 195-200 will yield both good pulling qualities as well as a good final taste and texture on most butts. I hope this helps my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
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