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Easter Ham
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otter
Posts: 342
Brined for 7 days, soaked in water for an hour, changed water out 4 times. In fridge over night. Applewood for smoke, 225 for 7.5 hrs. Pulled at 155 internal temp. Stupid phone or operator ...
Pure Michigan
Grand Rapids, Michigan LBGE, SBGEComments
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Locked the orientation, not sure why these pics are upside down?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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Looks good... how was it?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Good, not to smokey, could have rinsed longer, it was a little salty?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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