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travis brisket

@Travisstrick‌ can I please have your brisket recipe. I've read it so many times but heard it got revised and I would really love to see the whole thing again. Want to do it for Easter. Thank you

Comments

  • DMWDMW Posts: 12,331
    I'd you really want to...
    http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1

    All jesting aside you will get a nice tender brisket.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • travisstricktravisstrick Posts: 5,001
    That's it up there. I hope you enjoy it.
    Be careful, man! I've got a beverage here.
  • henapplehenapple Posts: 15,984
    Omg....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JohnInCarolinaJohnInCarolina Posts: 11,095
    I thought it was revised.  From like a boil to a braise or something something with fluids.  
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • DMWDMW Posts: 12,331

    I thought it was revised.  From like a boil to a braise or something something with fluids.  

    Boil, braise, maybe even use a pressure cooker. \:D/
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • ericpericp Posts: 152
    Thank you guys will post pics after weekend. Thanks @travisstrick‌ . I knew there was going to be some joking when I asked
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