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APL injected butt with no mayo coleslaw

grege345
grege345 Posts: 3,515
in EggHead Forum
It seems to be butt Sunday around here so I thought I'd add mine to the mix. I injected with Adam perry lang's injection. I was going to do the recipe word for word but I don't wrap midway the cook. I did use the unique mustard moisture process. Lookin forward to see if that makes a difference. I also did a no mayo coleslaw that I am lookin forward to.
http://lolarugula.com/2013/03/03/no-mayo-coleslaw/imageimage
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 35,022
    Not wrapping will make the cook take longer.  You'll get a solid stall vs cruising through it. 

    I've never not wrapped with a butt I'd injected.  I'm guessing it might dry it out a bit more but really it's tough to screw one of these up.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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