Deep Dish Pizza night

r2davis65

EVOO in cast iron skillet. Spread dough, and added mozzarella on bottom, followed by Italian sausage, pepperoni, green peppers, mushrooms, black olives, sauce and another layer of mozzarella on top. Placed in BGE that was preheated to 425 on platesetter (legs down). Used small kiln posts as spacers under cast iron skillet. Rotated skillet every 10 minutes. Took off Egg at about the 30 minute mark. Good tasting pie.

SGH

Brother that looks great!!! I got to learn to make pizza.

chashans

Very nice! About time I try to make a deep dish pizza.

SmokinOutBack

That is an excellent looking deep disher!

Austin Egghead

Beautiful cook

pretzelb

I need to try this. Couldn't you just put a grid on top of the plate setter instead of spacers ?

r2davis65

Pretzel, that may work just as well as using spacers. I had legs down so that's why I used the spacers.