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Spare ribs

texaswig
texaswig Posts: 2,682
in EggHead Forum
I did spare ribs on Saturday. Did them on 250 for about 6 hours. No wrap. I was trying for a good bark. I pulled it off. Cut them up pour on some sauce I water down with Apple juice. Came out awesome. Sorry for no final pics.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • SGH
    SGH Posts: 28,989
    Looks good brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,479
    edited February 2014
    Personally I prefer spares over baby backs hands down! Far more taste any way you cut it. Speaking of cutting though I would highly recommend you read about trimming the spares to St Louis style. You will find them easier to egg, as well as eat. As for the trimmed meat I save that and use it for delicious stir fry wok meals.
    Re-gasketing the USA one yard at a time 
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  • texaswig
    texaswig Posts: 2,682
    Yeah rrp I was think about trying that.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • texaswig
    texaswig Posts: 2,682
    Oh and I also prefer spares.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • caliking
    caliking Posts: 19,780
    Sounds like a win!

    Did you cook on 3 levels? I just got my AR and grid extender, and probably have the setup that you do. Did you have to rotate the racks?

    I often cook untrimmed spares when I'm feeling too lazy to trim them. If I trim them STL style with the tips separate, I can usually feed more mouths.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • texaswig
    texaswig Posts: 2,682
    I have the woo also so I put the pizza stone and drip pan under it. It's the first time I've used both AR and woo at the same time. I need to get one more rack for the AR. No I didn't rotate. I was afraid it would mess up the rub.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • caliking
    caliking Posts: 19,780
    I think I need another oval grid and slide guide for mine.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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