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Obligatory Warning!

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BigGreenBamaGriller

BigGreenBamaGriller Posts: 629

February 2014 in EggHead Forum

I don't think I have ever gotten on here to bash a product, but I feel obligated to warn everyone about Tony Chachere's "Injectables - Creole Style Butter Marinade". I wanted to do a no fuss spatchcock for dinner today, so I picked up a bird and the aforementioned injection, with Tony Chachere's Creole Seasoning. The butter marinade made the bird taste like imitation butter that you find on cheap movie popcorn. Nearly inedible, throwing away the leftovers. Curios if anyone else has found the same results...

Killen, AL (The Shoals)

XL, Small, Minimax, and Mini BGEs

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KennyLee Posts: 806

February 2014
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Feel your pain, but why feel the need to inject a chicken?

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer
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BigGreenBamaGriller Posts: 629

February 2014
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eh, just trying something different. I didn't have time to dry out the skin in the refridgerator, so I was trying to flavor the meat. No bueno

Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
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Mickey Posts: 19,674

February 2014
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Cooks fine without drying out skin. If I have time fine, if not fine. 400/Direct/Raised

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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grege345 Posts: 3,515

February 2014
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I used this "stuff" on my thanksgiving bird. Huge disappointment.

LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Terrebandit Posts: 1,750

February 2014
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Thanks for the warning.

Dave - Austin, TX
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laserdoc85 Posts: 577

February 2014 edited February 2014
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I have injected with good ol teriyaki sauce many times. It turns out very good

Jefferson .GA.
Been egging since 1985 on a medium egg
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SmokeyPitt Posts: 10,490

February 2014
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Appreciate the warning. Hate fake buttah flava!

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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Jeremiah Posts: 6,412

February 2014
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I did the same thing several years ago with a deep fried turkey. Ruined it. I wouldn't recommend that crap to anyone.

Slumming it in Aiken, SC.
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Feenbo Posts: 37

February 2014
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Ditto - terrible. I now inject with combo of butter, sriracha, and garlic salt.

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