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Oven Roast Chicken recipe Translates to Egg

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jfarley
jfarley Posts: 145
in EggHead Forum
I found this simple recipe that someone mentioned on a local Facebook Foodies group. It translates really well to the EGG and won't smoke your house up like doing it in the oven does. Really happy with the results. I did two birds, one 5.25 pounds, one 5.75 pounds. Kept the dome temp between 450 - 480. It took 1 hour 35 minutes to an internal temp of about 163 degrees. I'll let the pics tell the rest of the story.
LBGE - July 2012
Valencia, CA
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