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Just some quick burgers for supper
r2davis65
Posts: 148
Nothing fancy. Costco burgers we had in the freezer. Brought temp up to 400 with Lodge cast iron griddle in Egg, and threw burgers on for about 4 minutes a side. Dusted each side with Montreal Steak Seasoning. Used a few chunks of Oak and Hickory for smoke.
Comments
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looks tasty and quick! I like more cheese however LOL
Re-gasketing the USA one yard at a time -
I got a cast iron grate for Christmas and BAM!!!No lookin' back-Cooked the wife a 10oz. filet Friday night and I could tell by the noises she was making I did good.Atlanta, GA - LBGE -
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Looking good! Now I want that griddle.@RRP that is awesome.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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