Prime Rib Roast for supper

r2davis65

First attempt at cooking a rib roast in the Egg. 6.3 pounder that I rubbed with olive oil and sprinkled with Montreal Steak Seasoning and Lawry's Seasoned Salt. Kept the Egg around 325-350 the whole time and took the roast off when internal was about 122. Tented in foil for 30 minutes. Good stuff!

henapple

Where's mine?

r2davis65

Family wiped it out Hen. Dogs are now Egg fans after getting the bones.

Foghorn

The lack of leftovers is no surprise.  @henapple may have finished that by himself if given the opportunity.  I know I could have.  Travis probably could too.

jls9595

I've only done this once but it's one of my favorite cooks ever.  Yours looks outstanding.

robnybbq

Looks great. On the list to try again. My first two did not look hat good.

CPARKTX

Yum!

dihtn

How long did it take? Looks great!

RAC

Awesome! ^:)^

r2davis65

dihtn, it was in the Egg for 2 hours and 45 minutes and then rested under foil for about 30 minutes. Cooked perfectly for us.