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Off Topic/On Topic I am so confused, leftovers
Doc_Eggerton
Posts: 5,321
OK no big photo essay (but I could not resist a few) because this was not cooked on the BGE, but many of the main ingredients were. A classic leftovers, recombined cook.
Yellow rice. A few minutes before done I stirred in smoked turkey done on the BGE. Onions, Italian sausage (done on the BGE) and shrimp, sauteed.
Various and sundry dumps of almost empty salsa and hot sauce bottles (classic leftover technique). Mezzetta pickled jalapenos.
I have become a Mezzetta addict, peppers and olives, for snacks instead of other fatty stuff.
Nice and warm. It actually got into the 40's this morning......I was thinking about an emergency run for bread and milk.
Yellow rice. A few minutes before done I stirred in smoked turkey done on the BGE. Onions, Italian sausage (done on the BGE) and shrimp, sauteed.
Various and sundry dumps of almost empty salsa and hot sauce bottles (classic leftover technique). Mezzetta pickled jalapenos.
I have become a Mezzetta addict, peppers and olives, for snacks instead of other fatty stuff.
Nice and warm. It actually got into the 40's this morning......I was thinking about an emergency run for bread and milk.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Well...whatever you call it, I'd about wolf down a big plate of it about now. Been sitting her trying to bang out the last of these stupid evals for my team. Last thing I ate was a slice of cold pizza around 11.
Looks great Doc...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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