First Beef Ribs

midwestsmoker

WOW!!!!!!!!, that's all I can say

lousubcap

You've got that right!  Great pics and I'm sure even better eats!  Be careful-habit-forming at a minimum.  BTW-whre did you score the ribs?

Shiff

midwestsmoker said:

WOW!!!!!!!!, that's all I can say

They look great. Are they Plate Short RIbs?  How about a summary of how you cooked them.

Mickey

Best there is.

midwestsmoker

Thanks everyone. Finally found them at our local butcher, I know duh, lol. I played it safe, kosher salt and DP REE, 250 dome indirect, apple juice and apple vinegar in drip pan, pulled @ 190 about 6 hours, FT for an hour and enjoyed Heavan

SmokeyPitt

Wow indeed!  They look great.  

midwestsmoker

Shiff, the butcher called them plate ribs so I'm going with that. Beef rib terminology seems to be a bit confusing.

SmokeyPitt

@Cazzzy posted this link the other day that is very informative about the different cuts of beef ribs:

http://www.tmbbq.com/you-may-love-beef-short-ribs-but-pitmasters-dont/ 

They look like the plate shortys to me.  

midwestsmoker

Smokey, send a different link, page not found on that one

midwestsmoker

Smokey, that was posted in my discussion the other day. Since mine are 4 bone cazzy said they are beef chuck ribs. Hell I don't know, I know where to get them and they were delicious. I'll just stay confused, lol

cazzy

midwestsmoker said:

Smokey, that was posted in my discussion the other day. Since mine are 4 bone cazzy said they are beef chuck ribs. Hell I don't know, I know where to get them and they were delicious. I'll just stay confused, lol

According to the article; yours would be beef chuck ribs. Either way...they are both nom nom! However, I'm hunt for plate short ribs next time as they have more consistent meat to fat content throughout.

SmokeyPitt

Good point on the 4 bone.  I guess they were chuckies...but whatever they are they look great.  

I think I just had some junk at the end of the link.  Here it is again:

http://www.tmbbq.com/you-may-love-beef-short-ribs-but-pitmasters-dont/

boatbum

Those look awesome.

midwestsmoker

boatbum said:

Those look awesome.

Thanks

midwestsmoker

Got it now, gonna talk to my butcher about plate short ribs. Thanks everyone.