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Pork Ribeye?
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njl
Posts: 1,123
These looked too good (almost prime?) to pass up...but one of these labels does not belong. I think these are going to be dinner tomorrow.
Comments
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Good looking steaks
Green egg, dead animal and alcohol. The "Boro".. TN -
Sure don't look like pork...... priced like beef rib eyes....who knew pork was graded?Sure would go well with the black-eyed peas and cornbread that will be served later today.Large, small and mini now Egging in Rowlett Tx
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That's BEEF!"Tell me what you eat, and I will tell you who you are."
Brillat-Savarin -
I usually won't pay full price, but I can't remember the last time I saw ribeyes that marbled at Publix.
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Publix Greenwise was recently graded USDA Angus. They're not bad.Athens, GA
XL BGE, Large BGE and RecTec590 -
They were definitely beef. I cooked them tonight on the Lodge grill. I've only done a couple of cooks on it. The neat thing about it is it runs reasonably well on mostly tiny pieces of lump you wouldn't even want to bother using in the BGE. Kind of like burning trash to cook a nice steak
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