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When using 2 temp probes?
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AmericanFlannel
Posts: 131
I have two temp probes stuck in a pork shoulder, they are currently at 196 and 187. They pretty much are both in the "center" of the shoulder (best I can remember at 2am when i stuck them in)
I want to pull it off at 205. Should I pull when the higher or lower one hits the temp?
Comments
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Sometimes you can get into information overload-I would ride the lower temp to the finish-line as pork can easily handle higher temps. That said, best finish indicator is when the bone pulls clean regardless of temp. Enjoy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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doesn't matter :(I used my my PSWoo3 this cook like I usually do... but it was 9 lbs versus 7 usual.I got up to 197 and it started dropping but I was out.Got home and temp was at 200 and meat temp was toying with 187.The PSWoo3 took up space where I usually put lump.This is the first time I ever ran out!
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