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Turning a boneless ribeye into a "prime Rib " .
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fairchase
Posts: 312
I picked up a 15 lb. 2" lip ribeye from Sam's today for 7.99 / lb.. Didn't have bone in ribeys.
I'm planning on keeping a 10 lb roast from the small end foward to cook for Christmas. The rest toward the large end will be cut into steaks.
I plan on tying the roast and reverse searing it .
Should I cut the lip off before hand since it is mainly fat ?
I'm planning on keeping a 10 lb roast from the small end foward to cook for Christmas. The rest toward the large end will be cut into steaks.
I plan on tying the roast and reverse searing it .
Should I cut the lip off before hand since it is mainly fat ?
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Every time my elbow bends my mouth flies open. -
good vid. I just learned alot.Parallel said:In Manchester, TNVol For Life!
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