Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rack of Pork

Picked up a rack of pork from Costo. Rubbed it heavy with brown sugar and a molasses bacon flavored rub. Put it on indirect at 275 for about 3 hours until internal temp was 145. Served with a cherry pomegranate habanero sauce. It was amazing and may be one of my favorite meals off the egg to date!
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

Comments

  • TerrebanditTerrebandit Posts: 1,709
    That looks awesome. I bought one the other day too. Can't wait to cook it.
    Dave - Austin, TX
  • TerrebanditTerrebandit Posts: 1,709
    @kruegs. Go Pack Go! =D>
    Dave - Austin, TX
  • I did my first one a few months ago and found a couple of vac sealed pieces in the freezer.  Forgot how dang good those thing were.  Yours looks great.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • Looks mighty good...tender as butter I bet.

    Alexander City,Al
  • SmokeyPittSmokeyPitt Posts: 9,838
    Looks perfect!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • 500500 Posts: 2,679
    That looks much better than the one I got at Costco.  It was Kirkland brand, the only brand one they had.  I love the"eyelash" dark meat on the outside the best.  Mine didn't have much of that succulent meat on it.  Well done.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
Sign In or Register to comment.
Click here for Forum Use Guidelines.